Old Fashioned Rhubarb Bars
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Do you have plenty of rhubarb to use or maybe you are anticipating how much you will need to use up this season? These yummy Rhubarb Bars are so simple to make!
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Ingredients
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• Cornstarch • Water • Sugar • Rhubarb • Vanilla extract • Butter
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01.
In a saucepan, stir together the arrowroot powder or organic cornstarch, water, sugar, rhubarb, and vanilla.
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02.
Cook this mixture until it is thickened and bubbly on low to medium-low heat. It usually takes about 20 minutes.
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03.
While this is cooking, mix together in a bowl: butter, oatmeal, brown sugar, flour (or gluten free flour mix), baking soda, and salt.
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04.
Grease a 9 x 13 pan. (Merissa actually made this 9×13 pan for me! ) Place 1/2 of the crumble mixture in the bottom of your pan and pat it down firmly.
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