Pear Tart Recipe
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This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch.
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Ingredients
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• Flour • Salt • Sugar • Butter • Egg yolk • Cold water • Pears
Make This!
01.
Mix together the dry ingredients. Cut in butter with a pastry cutter and then mix in the egg yolk and water. It should be a stiff but workable dough ball.
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02.
Roll out to about 9 inches and place in tart pan. Press dough evenly up the sides of the tart pan with your fingertips.
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03.
Peel and slice pears. Remove crust from freezer and arrange pears in an overlapping fan pattern.
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04.
Cover the pears with the flour-sugar-butter mixture by crumbling it overtop.
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