Pressure Canning Potatoes

Have more potatoes than you can use before they go bad, or just want to have some ready-made potatoes for soups and meals? Canning Potatoes is the way to go!

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Ingredients

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01.

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02.

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03.

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04.

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SWIPE UP FOR FULL RECIPE!

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Pressure Canning Potatoes

www.littlehouseliving.com

Have more potatoes than you can use before they go bad, or just want to have some ready-made potatoes for soups and meals? Canning Potatoes is the way to go!

Ingredients

• Potatoes • Salt

01.

Have clean jars ready to go. I used quarts, but you can do pints if you want smaller serving sizes.

02.

Add a teaspoon of salt to each to each jar. Some people also choose to add in some ascorbic acid to help protect the color.

03.

Cut up the potatoes. They don’t really need to be any special size, as long as nothing is larger than 2 inches in diameter and they fit in the jar.

04.

After you finish cutting the potatoes, boil them in boiling water for 2 minutes.

SWIPE UP FOR FULL RECIPE!

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