Rice Crispy Oatmeal Cookies
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Looking for a simple and delicious cookie treat to make for your family? This Rice Crispy Oatmeal Cookies recipe is allergy-friendly and so tasty!
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Ingredients
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• Flour • Baking Soda • Baking Powder • Salt • Coconut Oil • Banana • Crispy Rice Cereal • Old Fashioned Oats • Egg
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01.
In a large bowl, mix together all ingredients. (You can use a stand or hand mixer if you prefer).
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02.
Drop by teaspoon full (or use a cookie scoop) onto an ungreased cookie or bar pan (I recommend one with sides just in case the oil would drip).
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03.
Bake at 350 degrees for about 6 minutes or until the cookies are just brown around the edges.
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04.
Cool the finished cookies on a wire rack so that they can firm up and get nice and crisp after baking.
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