Rice Crispy Oatmeal Cookies

Looking for a simple and delicious cookie treat to make for your family? This Rice Crispy Oatmeal Cookies recipe is allergy-friendly and so tasty!

White Scribbled Underline

Ingredients

White Scribbled Underline

•  Flour •  Baking Soda •  Baking Powder •  Salt •  Coconut Oil •  Banana •  Crispy Rice Cereal •  Old Fashioned Oats •  Egg

01.

In a large bowl, mix together all ingredients. (You can use a stand or hand mixer if you prefer).

02.

Drop by teaspoon full (or use a cookie scoop) onto an ungreased cookie or bar pan (I recommend one with sides just in case the oil would drip).

03.

Bake at 350 degrees for about 6 minutes or until the cookies are just brown around the edges.

04.

Cool the finished cookies on a wire rack so that they can firm up and get nice and crisp after baking.

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