Sweet Potato Biscuits
www.littlehouseliving.com
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Want to have an easy-to-make muffin mix that you can store in your pantry and pull out whenever you need it? This Gluten Free Muffin Mix recipe is incredibly easy to make and customize!
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Ingredients
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• All purpose flour • Baking powder • Salt • Butter • Vegetable oil • Sweet potatoes • Milk
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01.
In a bowl, mix together the flour, baking powder, and salt until combined.
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02.
Add in the butter, oil, sweet potato, and milk. Mix until well blended.
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03.
Drop by muffin scoop into a greased 9×13 baking dish. The biscuits can be somewhat close together if you want them to be softer.
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04.
Bake at 400 degrees for 15 minutes or until slightly brown on the tops (gluten free biscuits will take a bit longer).
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