The Most Satisfying Rustic Homemade Spaghetti Sauce

One of our favorite staple meals is spaghetti. There is something gratifying about making spaghetti sauce from scratch that elevates the flavor.

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Plus the aromatics that results from cooking with fresh ingredients certainly helps the overall experience. Your house will feel warm, fragrant and inviting, much like an Italian restaurant.

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Ingredients

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•  Tomatoes •  Olive Oil •  Yellow Onion •  Garlic •  Thyme Leaves •  Basil Leaves •  Salt and Pepper

01.

Remove the cores and roughly dice the tomatoes.

02.

Heat olive oil in a large pan over medium-high heat. Add diced onions and sauté until translucent, about 5 minutes. Add garlic, tomatoes, thyme and basil, and bring to a boil, stirring frequently.

03.

Reduce heat to medium-low and allow to simmer for at least 10 minutes, stirring occasionally to let the spices permeate the flavor of the dish.

04.

Using a spatula, periodically press down on the tomatoes to help break them down. Add salt and pepper to taste.

05.

15 minutes before serving, warm up your salted water and cook the pasta or spaghetti noodles according to package directions.

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