This soup is perfect for cool fall or winter days!
Broccoli Cheese Soup
1/4cupflour or starchor less
2cupsshredded cheddar cheese
Combine all ingredients (except cheese) on the stove top and simmer together until onions are cooked. Add in cheese and cook until melted. Cool and pour into freezer containers or freezer bags. (I separated this into 2 separate meals)