Enjoy a pumpkin pie this holiday season (or any time of year!) without the eggs!
Combine all ingredients together in a blender until smooth.
Pour into a prepared pie crust.
Bake at 350 degrees for 1 hour or until center appears set.
Cool the pie for an hour at room temp and then place in the fridge until serving time. The pie is best when refrigerated for several hours before serving.
The sugar can be replaced with all maple syrup or vice versa. Also, the linked pie crust recipe contains butter so if you need a fully vegan pie, sub vegetable shortening.