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7 Layer Taco Dip

Quick and simple layer Mexican Dip recipe.

Course Main Course, Side Dish
Cuisine Mexican
Keyword 7 Layer Taco Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 people
Calories 114 kcal
Creator Merissa

Ingredients

  • 1 can chili
  • 1 8- oz cream cheese
  • 2 roma tomatoes diced
  • 3/4 cup shredded lettuce
  • 1 1/2 cups sour cream
  • 1 cup shredded cheese
  • 1/4 cup olives diced

Instructions

  1. In a small bowl, combine the chili and cream cheese and heat until they can be mixed together. Spread in an 8x8 baking dish for the first layer.

  2. Add the lettuce.

  3. Add the tomato.

  4. Add the sour cream in a layer.

  5. Add the shredded cheese.

  6. Add the olives.

  7. Serve anytime with your favorite tortilla chips.

Nutrition Facts
7 Layer Taco Dip
Amount Per Serving
Calories 114 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 262mg11%
Potassium 134mg4%
Carbohydrates 4g1%
Fiber 0.3g1%
Sugar 3g3%
Protein 6g12%
Vitamin A 373IU7%
Vitamin C 2mg2%
Calcium 154mg15%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.