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Chicken Enchiladas Recipe

This Easy Chicken Enchiladas recipe is super frugal!

Course Main Course
Cuisine Mexican
Keyword Easy Chicken Enchiladas Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 547 kcal
Creator Merissa

Ingredients

  • 1 onion large, chopped
  • 1 clove garlic
  • 1 lb. shredded chicken
  • 1 cup salsa divided
  • 8 oz. cream cheese cubed
  • 1 cup shredded cheese any kind will work
  • 8 small/medium flour tortillas can use corn tortillas also

Instructions

  1. Heat oven to 350F. Fry the onion and garlic together for about 2 minutes. Add chicken, 1/4 c. salsa, and cream cheese. Cook until heated through and then add 1/2 c. cheese.

  2. Divide mixture into flour tortillas. Roll up and place into a greased 9x13. Top with remaining salsa and cheese. Bake for 15-20 minutes or until cheese is slightly brown on top.

Nutrition Facts
Chicken Enchiladas Recipe
Amount Per Serving
Calories 547 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 114mg38%
Sodium 1528mg66%
Potassium 724mg21%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 9g10%
Protein 50g100%
Vitamin A 578IU12%
Vitamin C 4mg5%
Calcium 468mg47%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.