Go Back
Peach Butter

Peach Cantaloupe Butter


  • 4 cups pureed peaches
  • 4 cups pureed cantaloupe
  • 6 cups sugar


  1. Step One: Put the chopped/pureed fruits together in the saucepan and turn on medium heat. Cook down for about 15 minutes.
  2. Step Two: Turn the heat to low and slowly add the sugar. Cook on low and stir occasionally for 30 minutes or until mixture thickens slightly.
  3. Step Three: Turn off heat and pour into jelly jars leaving some headspace. Put on the lid and rim and seal tightly.
  4. Step Four: Process in a hot water canner for 20 minutes.
  5. Step Five: Carefully remove and place on a flat surface(I put down a towel on the counter first) and let them sit until they are cool. Before you put them away make sure all the lids have "popped" down. If one or 2 hasn't, just stick them in the fridge, otherwise if all of them haven't you can re-process.