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Bread Machine Rolls Recipe
Light and fluffy bread machine rolls recipe.
Prep Time 45 minutes
Cook Time 18 minutes
Total Time 1 hour 3 minutes
Servings 6 people
Calories 328 kcal
Ingredients
- 1 cup warm water
- 2 Tablespoons melted butter
- 1 egg
- 2 Tablespoons sugar
- 1 Tablespoon powdered milk
- 1/2 teaspoon salt
- 3 1/4 cups flour
- 2 1/2 teaspoons yeast
Instructions
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Put ingredients in the order listed into the bread machine. Run on the Dough cycle. After the cycle is finished take out the dough and form it into balls(9 or 12 balls, your preference!) Let them rise in a warm place for 40 minutes. Bake at 375F for 15-18 minutes. After you take them out of the oven brush melted butter on the tops and the sides.
Nutrition Facts
Bread Machine Rolls Recipe
Amount Per Serving
Calories 328
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 39mg13%
Sodium 245mg11%
Potassium 148mg4%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 5g6%
Protein 10g20%
Vitamin A 168IU3%
Vitamin C 0.1mg0%
Calcium 30mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.