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Homemade Cheese Its Crackers

These genius homemade cheez it crackers are beyond easy to make and taste even better than the storebought favorite! With customizable flavors and made from real ingredients not powders, this will be a new family favorite. Get ready to ditch the boxed crackers for good!

Course Snack
Cuisine American
Keyword Homemade Cheez Its
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 445 kcal
Creator Merissa

Ingredients

  • 1 cup flour
  • 3/4 teaspoon salt
  • 4 Tablespoons butter cold
  • 2 cups cheddar cheese
  • 3 Tablespoons water

Instructions

  1. In a food processor, pulse the flour, salt, and butter.
  2. Add the cheese about a 1/2 c. at a time.
  3. Add the water a tablespoon at a time until it forms a chunky dough. Chill this dough for at least an hour or 2, or longer.
  4. Roll out the dough until it's about 1/8 in thin.
  5. Cut into squares(or any kind of shape!) with a pizza cutter or cookie cutter.
  6. Bake at 350F for about 15 minutes or until slightly browned on the tops. Start watching them after about 12 minutes to make sure they don't burn.
Nutrition Facts
Homemade Cheese Its Crackers
Amount Per Serving
Calories 445 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 87mg29%
Sodium 897mg39%
Potassium 80mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 0.3g0%
Protein 17g34%
Vitamin A 916IU18%
Calcium 408mg41%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.