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Homemade Cheese Its Crackers


  • 1 cup flour
  • 3/4 teaspoon salt
  • 4 Tablespoons butter cold
  • 2 cups cheddar cheese
  • 3 Tablespoons water


  1. In a food processor, pulse the flour, salt, and butter.
  2. Add the cheese about a 1/2 c. at a time.
  3. Add the water a tablespoon at a time until it forms a chunky dough. Chill this dough for at least an hour or 2, or longer.
  4. Roll out the dough until it's about 1/8 in thin.
  5. Cut into squares(or any kind of shape!) with a pizza cutter or cookie cutter.
  6. Bake at 350F for about 15 minutes or until slightly browned on the tops. Start watching them after about 12 minutes to make sure they don't burn.