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Cream Cheese Spinach Dip Recipe

How to make a deliciously easy cream cheese spinach dip recipe!

Course Appetizer
Cuisine American
Keyword Spinach dip recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 67 kcal

Ingredients

  • 6 ounce baby spinach leaves
  • 1 tablespoon butter
  • 3 ounce cream cheese slightly softened
  • 1 clove garlic minced
  • 1/2 cup mozzarella grated
  • salt
  • pepper and/or your favorite seasonings

Instructions

  1. Sauté spinach and garlic in butter until the spinach leaves wilt.

  2. Transfer to a colander.

  3. Press firmly until all the water runs out.

  4. Spoon into a 10 oz. baking dish.

  5. Mix in the cream cheese.

  6. Season well with salt and pepper or your choice of seasonings.

  7. Sprinkle mozzarella over the top.

  8. Bake at 375 for 30 minutes.

  9. Serve with crackers, corn chips, pita chips, or toast.

Nutrition Facts
Cream Cheese Spinach Dip Recipe
Amount Per Serving
Calories 67 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 196mg9%
Potassium 207mg6%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 2787IU56%
Vitamin C 8mg10%
Calcium 126mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.