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These little mini muffins taste just like the Banana Bread you know and love, but they are in a mini take-along treat size. Perfect for freezing for later or for grab and go snacks for the summer when it seems like we always have somewhere to be. Either way, I have a feeling this recipe is going to stick around our home for a while. #bananabreadmuffins #bananamuffinsrecipe

Banana Bread Mini Muffins

These little muffins are great for freezing or taking on the go.

Course Breakfast
Cuisine American
Keyword Mini Banana Bread Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 mini muffins
Calories 61 kcal
Creator Merissa

Ingredients

  • 1/4 cup Butter softened
  • 1/4 cup plain Yogurt
  • 1/2 cup Sugar
  • 1 Egg
  • 1 cup All-Purpose Flour Wheat Flour, or Gluten Free Flour
  • 1 Banana mashed
  • 3/4 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda

Instructions

  1. In a large bowl, cream together the butter and yogurt, add in the sugar.
  2. Mix in the egg, flour, banana, baking powder, and baking soda. Mix well until all ingredients are combined and no lumps remain.

  3. Drop into a greased or lined mini muffin pan. Bake at 350 degrees for about 15 minutes or until the muffins are just brown on the bottoms. (You can do the toothpick test. Enjoy!

Recipe Notes

For something a little different, you can also add in 1/4 cup of mini chocolate chips to the batter before baking for a Chocolate Chip Banana Bread muffin. If you aren't taking these on the go, they are delicious topped with a bit of butter or cream cheese as well.

Nutrition Facts
Banana Bread Mini Muffins
Amount Per Serving
Calories 61 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 44mg2%
Potassium 26mg1%
Carbohydrates 9g3%
Fiber 0.3g1%
Sugar 5g6%
Protein 1g2%
Vitamin A 74IU1%
Vitamin C 0.4mg0%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.