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Rice Crispy Oatmeal Cookies Recipe

Rice Crispy Oatmeal Cookies Recipe

How to make simple rice crispy cookies that the kids will love.

Course Dessert
Cuisine American
Keyword Crispy Rice Cookies Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 89 kcal
Creator Merissa

Ingredients

  • 1 1/2 cups Flour or Gluten Free Flour
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • Pinch of Salt
  • 1/3 cup Coconut Oil
  • 1/2 cup Brown Sugar
  • 1 Banana mashed
  • 1 cup Crispy Rice Cereal
  • 1/2 cup Old Fashioned Oats
  • 1 Egg

Instructions

  1. In a large bowl, mix together all ingredients. (You can use a stand or hand mixer if you prefer.) Make sure there are no lumps of banana or coconut oil (I soften my coconut oil first to help it blend better).

  2. Drop by teaspoon full (or use a cookie scoop) onto an ungreased cookie or bar pan (I recommend one with sides just in case the oil would drip). Cover the baking sheet with parchment paper first. You don't want it to be greased but you also don't want the cookies to stick.

  3. Bake at 350 degrees for about 6 minutes or until the cookies are just brown around the edges. (Yours may need to cook a little longer, my oven seems to cook these very quickly).

  4. Cool the finished cookies on a wire rack so that they can firm up and get nice and crisp after baking.

Nutrition Facts
Rice Crispy Oatmeal Cookies Recipe
Amount Per Serving
Calories 89 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 3g19%
Trans Fat 0.001g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Cholesterol 7mg2%
Sodium 51mg2%
Potassium 42mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 91IU2%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.