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Yogurt Fruit Dip Recipe
This delicious Yogurt Fruit Dip Recipe was passed down from my granny and such a special treat to serve alongside fruit.
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 people
Calories 229 kcal
Ingredients
- 1 cup Yogurt or Sour Cream
- 1/2 cup Brown Sugar
- 4 ounces Cream Cheese
Instructions
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Mix all ingredients together until the sugar has "melted" into the yogurt and cream cheese. Serve with your favorite fruits.
Recipe Notes
This also makes a good "dressing" for fruit salad! For a simple fruit salad, mix sliced bananas, grapes, apples, and strawberries and fold in a small amount of the Yogurt Fruit Dip Recipe and stir until the fruit is lightly coated.
Nutrition Facts
Yogurt Fruit Dip Recipe
Amount Per Serving
Calories 229
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 313mg14%
Potassium 280mg8%
Carbohydrates 43g14%
Sugar 41g46%
Protein 9g18%
Vitamin A 101IU2%
Vitamin C 0.4mg0%
Calcium 262mg26%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.