Go Back
–+ servings
Print
Cream

Buttermilk Recipe

Learn how to make buttermilk at home with just a few simple ingredients you already have on hand!

Course Side Dish
Cuisine American
Keyword buttermilk, homemade buttermilk, how to make buttermilk
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 150 kcal
Creator Merissa

Ingredients

  • 1 cup whole milk not skim
  • 1 tablespoon Lemon Juice or vinegar

Instructions

  1. In a small bowl, combine ingredients and stir to combine.
  2. Let the ingredients rest for 10 minutes until the mixture begins to curdle and turn thicker.
  3. Use in a recipe as you would store-bought buttermilk.
Nutrition Facts
Buttermilk Recipe
Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 29mg10%
Sodium 93mg4%
Potassium 381mg11%
Carbohydrates 12g4%
Fiber 0.1g0%
Sugar 12g13%
Protein 8g16%
Vitamin A 396IU8%
Vitamin C 6mg7%
Calcium 301mg30%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.