Go Back
–+ servings
Print
Chive flowers

Chive Infused Deviled Eggs Recipe

Chives are a perfect addition to this delicious classic.

Course Side Dish
Cuisine American
Keyword Chive Infused hard Boiled Eggs, Uses for Chives
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 eggs
Calories 48 kcal
Creator Merissa

Ingredients

  • 1 dozen eggs hard-boiled, peeled and sliced in half
  • 5 Tablespoons mayonnaise light or regular.
  • 2 Tablespoons spicy mustard
  • 1 teaspoon chipotle powder More or less if you wish.
  • ¼ Teaspoon paprika powder
  • 1 dozen chive stems chopped fine
  • Salt and pepper to taste

Instructions

  1. Set aside 2-3 chive stems and paprika powder.

  2. Combine all ingredients in a bowl and mix well with a fork.
  3. Separate the hard-boiled yolks from the egg whites and add in the bowl.
  4. Continue to mix well with a fork, adding mayo or mustard if more moisture is needed.
  5. Spoon mixture into egg white halves.
  6. Sprinkle the mixture with the reserved paprika and chive stems.
Nutrition Facts
Chive Infused Deviled Eggs Recipe
Amount Per Serving
Calories 48 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 18mg6%
Sodium 72mg3%
Potassium 15mg0%
Carbohydrates 0.3g0%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 101IU2%
Vitamin C 0.1mg0%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.