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Old-Fashioned Homemade Bread Pudding

Course Breakfast
Cuisine American
Keyword breadpudding, oldfashionedbreadpudding

Ingredients

  • ¼ cup butter
  • 2¼ cups milk
  • 2 eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • Sprinkle of nutmeg
  • Sprinkle of cloves
  • 6 cups of cubed bread

Instructions

  1. Preheat oven to 350F.
  2. Grease a casserole dish.
  3. Heat 2¼ cups milk and ¼ cup butter over medium heat.
  4. In a separate bowl, mix 2 eggs, ½ cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, ¼ teaspoon salt, and a sprinkle of nutmeg and cloves.
  5. Cube bread and arrange in a casserole dish. Stir in the egg mixture, then pour the warm milk mixture over the bread cubes.
  6. Place casserole dish in a larger dish and pour water into the larger dish to create a water bath.
  7. Bake for 40 minutes.