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Chocolate Chip Cream Cheese Bread
How to make a moist, sweet, and tangy quick bread that the whole family will love.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 people
Calories 304 kcal
Ingredients
- 1 stick butter softened
- 8 oz cream cheese
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 1/2 cup chocolate chips
Instructions
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Mix together all the ingredients except for the flour and the milk.
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Add 1 cup of flour and 1/8 c. milk. Mix well, then add in the second cup of flour and the rest of the milk. Whipping this dough mixture with the hand mixers isn't completely necessary, but it will give it a slightly less dense texture. It tastes good either way!
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Pour the mixture into 2 greased loaf pans or 4 mini loaf pans.
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Bake at 350F for about 30 minutes for mini loaves or 40-45 minutes for a big loaf. (This recipe will make 4 mini loaves or 1 to 2 large loaves, depending on the size of your loaf pan.)
Nutrition Facts
Chocolate Chip Cream Cheese Bread
Amount Per Serving
Calories 304
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.05g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 34mg11%
Sodium 245mg11%
Potassium 94mg3%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 36g40%
Protein 7g14%
Vitamin A 110IU2%
Vitamin C 0.1mg0%
Calcium 126mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.