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Mix together all the ingredients. You may need to add a little more flour.
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Don't knead the dough. Roll out the dough to about 1/2 inch thick.
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Cut the dough into biscuit shapes with a biscuit cutter or a glass cup.
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Place the cut biscuits on a greased cookie sheet.
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Bake at 425F for about 15 minutes or until slightly brown on the tops.