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Dehydrator Yogurt

Ingredients

  • 1 quart milk raw or whole
  • 2 Tablespoon cultured yogurt

Instructions

  1. Start by pouring your milk into a saucepan. You will need to stir this constantly until it gets up to temperature.
  2. You are looking to get your milk up to 180 This is the point where the milk will froth.

  3. Once you get the 180F, remove the milk from heat and stir until it comes down to between 110 - 120Add in your cultured yogurt. (Or yogurt starte) Make sure that your yogurt starter was room temperature before you add it in. Stir well.

  4. Place in containers that will fit in your dehydrator. Mine came with these containers that fit right on the shelves. Make sure you add lids or cover the containers.
  5. Set your dehydrator at 110I set my timer for 7 hours but it actually needed 9 hours.
  6. If you aren't a fan of the *lighter* yogurt, you can strain and make it thicker after it has finished. Store in the fridge.

Recipe Notes

You may need to add a bit of sugar to your yogurt to help it get thicker.