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Recipe for White Cheese Dip

Course Appetizer
Cuisine American
Keyword Queso Blanco, White Cheese Dip
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 people
Calories 312 kcal

Ingredients

  • 1 lb pepper jack cheese shredded
  • 8 oz cream cheese
  • 1 cup sour cream
  • ¾ cup whole milk
  • 1 10 ounce can tomatoes & green chilies, drained

Instructions

  1. Start by shredding your pepper jack cheese if you haven't already.
  2. In a saucepan, melt together the cream cheese, sour cream, milk, and shredded cheese. You will want to make sure that you are using full-fat dairy products for this recipe to help it bind together and stay creamy when you melt it.
  3. Once the cheese has all melted, add in the tomatoes and chilis.
  4. This white queso dip recipe is ready to be enjoyed as soon as everything is heated through. Don't leave it on the stove too long or you may end up with a curdled mess!
Nutrition Facts
Recipe for White Cheese Dip
Amount Per Serving
Calories 312 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 74mg25%
Sodium 557mg24%
Potassium 195mg6%
Carbohydrates 5g2%
Fiber 0.001g0%
Sugar 4g4%
Protein 20g40%
Vitamin A 667IU13%
Vitamin C 0.3mg0%
Calcium 580mg58%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.