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Hashbrown Breakfast Casserole Recipe

Easy from scratch casserole recipe that is very frugal!

Course Breakfast
Cuisine American
Keyword Hashbrown Casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 409 kcal
Creator Merissa

Ingredients

  • 6 medium potatoes washed, peeled, and shredded
  • 1 cup cheddar cheese
  • 1 medium onion chopped
  • 1 tablespoon butter
  • 1 tablespoon potato starch you can use corn starch or arrowroot
  • 1 cup milk
  • 1/2 pound Sausage
  • salt

Instructions

  1. In a frying pan on the stovetop, cook up the sausage (I use my homemade sausage patties!) until cooked through. Place the sausage in the bottom of a non-greased 8x8 baking dish.
  2. In the same frying pan, fry the onion in the butter. (Cooking it in the same pan will help is soak up the sausage leftovers and give it even more flavor.)
  3. When the onion turns transparent, turn the burner down to low and add in the milk and starch. Make sure you are continually stirring at this post so the milk doesn't scald. Cook until the sauce starts to thicken.
  4. In a large bowl, mix your shredded potato with the onion/milk sauce. Stir well so it's all mixed together.
  5. Pour the mixture over the top of the sausage layer in the baking dish.
  6. Finally, sprinkle your dish with shredded cheddar cheese.
  7. Bake at 400 degrees for 30 - 40 minutes until the Breakfast Hashbrown Casserole is bubbly and slightly brown on the top.
Nutrition Facts
Hashbrown Breakfast Casserole Recipe
Amount Per Serving
Calories 409 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 56mg19%
Sodium 408mg18%
Potassium 1107mg32%
Carbohydrates 42g14%
Fiber 5g21%
Sugar 5g6%
Protein 16g32%
Vitamin A 346IU7%
Vitamin C 44mg53%
Calcium 218mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.