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white chicken enchilada recipe

Sour Cream Enchiladas Recipe

Delicious, super easy recipe that is perfect for a weeknight meal.

Course Main Course
Cuisine American
Keyword Sour Cream Enchiladas
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 369 kcal
Creator Merissa

Ingredients

  • 1 lb Chicken cooked and chopped
  • Onion medium size
  • 1 cup sour cream
  • 1 1/2 cup chicken broth
  • 1/4 cup flour
  • 1/4 cup butter
  • green chilis
  • tortillas
  • cheddar cheese

Instructions

  1. In a saucepan, heat up the butter until it just starts to come to a boil. Whisk in the flour and mix well. Let it cook together until boiling, stirring.
  2. Add in the chicken broth and let it simmer together for a minute or two. Remove the roux from heat and mix in the sour cream and green chilis.
  3. In the meantime, fry the chicken and onion together in a frying pan until the chicken is cooked through.
  4. Scoop the chicken and a little bit of the shredded cheese into each of the tortillas. Roll up the tortillas and put them into a rectangular baking dish.
  5. Pour the sour cream sauce over the tops of the rolled-up tortillas and sprinkle a little more cheddar cheese over the top of the dish.
  6. Bake at 400F for 20 minutes or until the cheese is melted and the sauce is bubbly.

Recipe Notes

To make these Sour Cream Enchiladas Gluten Free, just use All Purpose Gluten Free Flour in place of regular flour in the recipe and use these Homemade Gluten Free Tortillas.

Nutrition Facts
Sour Cream Enchiladas Recipe
Amount Per Serving
Calories 369 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Trans Fat 0.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 122mg41%
Sodium 1304mg57%
Potassium 568mg16%
Carbohydrates 13g4%
Fiber 0.2g1%
Sugar 3g3%
Protein 24g48%
Vitamin A 723IU14%
Vitamin C 1mg1%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.