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Shredded Beef Recipe

Chinese Shredded Beef Recipe

How to make a simple asian inspired shredded beef recipe.

Course Main Course
Cuisine Chinese
Keyword Chinese Shredded Beef
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 230 kcal
Creator Julie

Ingredients

  • 2 Tablespoons sugar
  • 4 Tablespoons soy sauce
  • 4 teaspoons minced green onion
  • 2 teaspoons minced garlic
  • dash of pepper
  • 2 Tablespoons sesame seeds
  • 1 Tablespoon cooking sherry
  • 1 Tablespoon sesame oil
  • 1 lb cooked meat pot roast

Instructions

  1. Mix together the following all of the ingredients, except the roast, in a saucepan until boiling.
  2. Then add in 1 lb. of the leftover cooked meat (roast)
  3. Cook until the meat is warmed through and serve over rice.
Nutrition Facts
Chinese Shredded Beef Recipe
Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 65mg22%
Sodium 2713mg118%
Potassium 389mg11%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 27g54%
Vitamin A 20IU0%
Vitamin C 52mg63%
Calcium 365mg37%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.