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Easy Homemade Kettle Corn recipe that everyone will love.

Homemade Kettle Corn Recipe

How to make your own kettle corn with healthy oils.

Course Dessert
Cuisine American
Keyword Homemade Kettle Corn
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 176 kcal
Creator Julie

Ingredients

  • 3 Tablespoons Coconut Oil
  • 1 Tablespoon Organic Cane Sugar you can add in up to 3 T. per batch if you like it very sweet
  • 1/2 cup Popcorn Kernels

Instructions

  1. Get out your popcorn popper and place it on the stove at low temperature, just to get everything melted.
  2. Once you see your oil melted with the sugar dissolved into it (make sure you are turning your handle), you are ready to close the lid and turn up the heat.
  3. Turn your heat to medium and use that handle to continue to "stir" everything up. We do this throughout the whole popping time to ensure that none of the popcorn sticks or gets browned or burned.
  4. Once you don't hear any further popping, that's it. It is done!!
  5. Be careful emptying it into the bowl. There is steam escaping and make sure that one side of your popper is shut securely, or you will have popcorn all over the floor
  6. That's it!! It is so nice and tender with a slight sugary crisp to it. You can eat it as is or if you choose, you can melt some butter and add that to it
Nutrition Facts
Homemade Kettle Corn Recipe
Amount Per Serving
Calories 176 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 56mg2%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.