Sweet Potato Biscuit Recipe

Make delicious biscuits to go with soup with this simple recipe.

Course Side Dish

Cuisine American

Keyword Sweet Potato Biscuits

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 9 biscuits

Calories 248 kcal

Creator Merissa

Ingredients

2 cups All Purpose or Wheat Flour or Gluten Free Flour
4 teaspoons Baking Powder
1/2 teaspoon Salt
1/3 cup Butter
1/3 cup Vegetable Oil
1 cup Sweet Potatoes mashed or pureed
2 Tablespoons Milk

Instructions

In a bowl, mix together the flour, baking powder, and salt until combined.
Add in the butter, oil, sweet potato, and milk. Mix until well blended.
Drop by muffin scoop into a greased 9x13 baking dish. The biscuits can be somewhat close together if you want them to be softer, but move them further apart for a crispy biscuit.
Bake at 400 degrees for 15 minutes or until slightly brown on the tops (gluten free biscuits will take a bit longer).

Recipe Notes

For a dairy free version: Use Coconut Butter or Coconut Cream Concentrate instead of the butter and Rice, Coconut, Almond, or any other non-dairy milk in place of the milk.

Nutrition Facts

Sweet Potato Biscuit Recipe

Amount Per Serving

Calories 248 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 6g38%

Trans Fat 0.3g

Polyunsaturated Fat 5g

Monounsaturated Fat 4g

Cholesterol 18mg6%

Sodium 382mg17%

Potassium 87mg2%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 1g1%

Protein 3g6%

Vitamin A 2312IU46%

Vitamin C 0.4mg0%

Calcium 119mg12%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.