Slice and Bake Sugar Cookie Recipe
This Slice and Bake Sugar Cookie recipe makes 4 batches of cookie dough to keep in the freezer to easily slice up and make cookies anytime you want them.
Ingredients
- 2 cups butter softened
- 2 cups sugar
- 3 eggs
- 2 teapoons vanilla extract
- 6 cups flour
- 1 tablespoon baking soda
Instructions
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Beat together the butter, sugar, eggs, and vanilla until fluffy. Use a hand mixer or stand mixer for this.
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Add in the all purpose flour and baking soda until well incorporated.
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Divide the dough into 4 pieces and roll those into logs. There's no need to chill in the refrigerator, they can go straight in the freezer.
To freeze the cookie dough:
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Wrap each cookie dough log in plastic wrap or freezer wrap and then place them inside of a freezer container or a freezer bag.
To bake your cookies:
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Simply thaw your cookie dough slightly and slice it. Place your sliced cookies on a greased cookie sheet or a baking sheet lined with parchment paper.
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Bake the cookies in the oven at 350F for about 8-10 minutes or until golden brown.
Recipe Notes
Nutrition calculation is per loaf, this recipe makes 4 rolls. Each roll/loaf makes at least 12-15 cookies.