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Cheddar Cheese Ball Recipe
How to make a simple and plain cheddar cheese ball.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 180 kcal
Ingredients
- 1 cup shredded Cheddar Cheese plus extra for rolling
- 1/2 teaspoon Garlic Powder
- 1 teaspoon dried Minced Onion
- 8 ounces Cream Cheese softened
- 1/2 teaspoon Salt
Instructions
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Make sure the cream cheese is softened, add in the garlic, onion, and salt and mix well.
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In a bowl, mix together the cream cheese and cheddar cheese. Stir well so you don't have any large clumps of shredded cheese.
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Use the spoon or your hands and roll into a ball. Coat the ball with extra shredded cheese.
Nutrition Facts
Cheddar Cheese Ball Recipe
Amount Per Serving
Calories 180
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 35mg12%
Sodium 874mg38%
Potassium 204mg6%
Carbohydrates 6g2%
Fiber 0.1g0%
Sugar 4g4%
Protein 16g32%
Vitamin A 313IU6%
Vitamin C 1mg1%
Calcium 402mg40%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.