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Gluten Free All Purpose Flour Recipe

Ingredients

  • 2 c. brown rice flour
  • 2 c.  sticky rice flour
  • 1 c.  potato starch

Instructions

  1. Mix all the ingredients together and store in an airtight container.

Recipe Notes

This recipe can be mixed up and stored in the fridge or in a cool dark area of your home (like a cupboard or pantry). It should keep well for a few months, longer if kept in the fridge or even longer if kept in the freezer.