Then add in a pinch of salt and water. Yes, it does look like runny baby cereal ;)
Drop by spoonfuls onto a greased cookie sheet. Sprinkle a little salt on the top. Bake at 400F for 15 minutes. Halfway through, flip them over.
And that's all there is to it!
For this recipe, I used rice flour that I bought but you can always make your own rice flour too! You could also just use my recipe for All-Purpose Gluten Free Flour in place of the flours in this recipe as well.