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Homemade Rice Chips Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 3 people
Calories 138 kcal
Ingredients
- 1/4 cup white rice flour
- 1/4 cup brown rice flour
- 1 Tablespoon oil
- 3/4 cup water
- salt
Instructions
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Mix together the two flours and the oil.
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Then add in a pinch of salt and water. Yes, it does look like runny baby cereal ;)
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Drop by spoonfuls onto a greased cookie sheet. Sprinkle a little salt on the top. Bake at 400F for 15 minutes. Halfway through, flip them over.
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And that's all there is to it!
Recipe Notes
For this recipe, I used rice flour that I bought but you can always make your own rice flour too! You could also just use my recipe for All-Purpose Gluten Free Flour in place of the flours in this recipe as well.
Nutrition Facts
Homemade Rice Chips Recipe
Amount Per Serving
Calories 138
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.5g3%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 4mg0%
Potassium 48mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 0.1g0%
Protein 2g4%
Calcium 5mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.