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Crockpot Cheeseburger Soup
How to make an easy Cheeseburger Soup in the crockpot.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 people
Calories 431 kcal
Ingredients
- 1 pound browned hamburger
- 3/4 cup diced onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon basil
- 1/4 teaspoon parsley
- 4 Tablespoon butter
- 4 cups chicken broth
- 4 cups diced potatoes
- 1/4 cup white bean flour
- 1/4 teaspoon pepper
Instructions
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Place in crockpot and cook on low for 4-6 hours or until all vegetables are tender.
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Turn to "keep warm" setting and add in: 8 ounces shredded cheese and 1 1/2 c. milk (can add in more, depending on the consistency you like).
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Serve after cheese has melted. Can add in 1/4 c. sour cream right before serving.
Nutrition Facts
Crockpot Cheeseburger Soup
Amount Per Serving
Calories 431
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 74mg25%
Sodium 199mg9%
Potassium 1089mg31%
Carbohydrates 33g11%
Fiber 5g21%
Sugar 4g4%
Protein 21g42%
Vitamin A 2986IU60%
Vitamin C 30mg36%
Calcium 58mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.