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In a mixing bowl, mix together the flour, melted butter, oil, sugar, and salt. I use a fork to get the wet ingredients incorporated.
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Start adding in water slowly, you will need around 1/3 cup of water total. Keep adding water and mixing the ingredients with your hands until it forms a nice dough. Don't add too much water or you will have a soggy mess.
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Once you've form a dough, place it on a greased baking sheet (I used a non-greased stoneware pan), and roll out.
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Roll with a rolling pin until very thin, at least 1/8 inch or thinner, without tearing it.
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Using a pizza cutter, score the crackers.
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With a pastry brush, brush more melted butter over the tops of the crackers and sprinkle with salt.
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Bake at 400 degrees for about 15 minutes or until crackers are crispy and slightly brown, let them cool before serving.