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Jalapeno Popper Dip Recipe

Jalapeno Popper Dip Recipe

Course Appetizer
Cuisine American
Keyword Jalapeno Popper Dip Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people
Calories 308 kcal

Ingredients

  • 8 ounces Cream Cheese
  • 1/2 cup Mayonnaise
  • 4 tablespoons diced Green Chilis
  • 2 tablespoons diced Jalapenos
  • 1/2 cup grated Parmesan Cheese

Instructions

  1. In a medium-sized bowl, combine the softened cream cheese, mayo, green chilis, jalapenos, and half of the parmesan cheese.
  2. Mix everything until combined well. Reserve half of the parmesan cheese for the top.
  3. Place the dip into an oven-safe bowl or baking dish.
  4. Sprinkle the remaining parmesan cheese over the top of the baking dishes or bowls used. Bake the dip at 375 degrees for 20-25 minutes or until bubbly. Broil for a minute or two at the end to get a nice crispy topping on your dip.
  5. Enjoy straight from the oven with crackers, pretzels, or your favorite dipping utensil :)

Recipe Notes

Store any leftovers in the fridge. This dip can be re-heated in the oven or microwave until warm again.

Nutrition Facts
Jalapeno Popper Dip Recipe
Amount Per Serving
Calories 308 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g38%
Trans Fat 0.1g
Polyunsaturated Fat 13g
Monounsaturated Fat 6g
Cholesterol 29mg10%
Sodium 854mg37%
Potassium 222mg6%
Carbohydrates 7g2%
Fiber 0.5g2%
Sugar 4g4%
Protein 13g26%
Vitamin A 256IU5%
Vitamin C 14mg17%
Calcium 318mg32%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.