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The Perfect Pizza Dough From Scratch

Looking for the best pizza crust for homemade pizza? This one is so easy!

Course Main Course
Cuisine Italian
Keyword Pizza Crust From Scratch
Prep Time 15 minutes
Cook Time 30 minutes
Servings 1 crust

Ingredients

  • 1 cup warm water
  • 1/3 cup olive oil
  • 2 teaspoons sugar
  • 1 teaspoon sea salt
  • 3 cups flour
  • 1 teaspoon dried Italian seasoning
  • 1 1/2 teaspoon dry yeast

Instructions

  1. In a small bowl, combine the water, yeast, and sugar.

  2. In another bowl, combine the dry ingredients.

  3. Add all of the ingredients together and mix. Knead the dough together once all the ingredients have been mixed. Add more flour if needed.

  4. Let the dough rise in a warm place for about 30 minutes.

  5. Roll out the dough into one large retangular crust or into 2 12 inch crusts, place on a cookie or pizza sheet.

  6. Bake the crust for about 5 to 10 minutes before you add the sauce. You can add any sauce you like, home canned pizza sauce works great! After you baked the crust, add the sauce and then toppings.
  7. Top with all your favorite toppings! Continue to bake until your cheese is completely melted.