Start by peeling and chopping your garlic.

Once peeled, chop the garlic and place it into a small saucepan with about 1 tablespoon of oil.

Cook the garlic on the stove on a low/medium heat until fragrant, then add in the broth and the additional oil.

Let it cook until it comes to a simmer. Add in the salt.

Once the mixture is simmering, remove it from the stove and place it into your blender. THE SAUCE WILL BE HOT. Blend it in a high powered blender for about 30 seconds. I cover the top with a cloth while I'm holding the lid on because the mixture will be very hot and it will splash. USE CAUTION.

Pour the creamy mixture back into the saucepan and put it back on a low/medium heat to bring it to a simmer. Mix a small amount (about a teaspoon or less, we don't want to make a thick gravy!) of arrowroot powder into a little water and then slowly stir it into the simmering sauce just to thicken it up a little bit.