In a saucepan, combine the cocoa powder and the water with a whisk and stir until the powder is incorporated in the water.

Add in the sugar, and let the mixture come to a boil. Boil for three minutes.

Remove the mixture from heat and add in a pinch of salt and the vanilla extract.

Pour the mixture into a jar, and store in the fridge until needed. Use over your favorite Ice Cream Recipe or use it to top your favorite Brownies.

This Chocolate Syrup will store for several months in the fridge.