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Classic Egg Salad Recipe
How to make a classic egg salad that is simple and something everyone in the family will like!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 228 kcal
Ingredients
- 4 eggs hard-boiled
- 2 tablespoons mayonnaise
- 1/2 celery rib finely diced
- 1 teaspoon celery salt
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
Instructions
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Use an Egg Slicer to slice the peeled eggs lengthwise, then pick it up and slice it again in the opposite direction.
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In a medium bowl, gently mix the eggs, the mayonnaise, and the celery.
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Add the spices and mix until combined.
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Serve on Basic White Bread or on a bed of greens.
Nutrition Facts
Classic Egg Salad Recipe
Amount Per Serving
Calories 228
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 8g
Monounsaturated Fat 6g
Cholesterol 333mg111%
Sodium 1379mg60%
Potassium 156mg4%
Carbohydrates 2g1%
Fiber 0.4g2%
Sugar 0.4g0%
Protein 12g24%
Vitamin A 495IU10%
Vitamin C 0.2mg0%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.