Heat oven to 400 degrees.

In a mixing bowl combine water, oil, yeast &sugar. Allow it to rest for 15 minutes.

Mix in the salt, egg and flour.

Knead until well incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 72 small balls and then, in greased muffin tins, squeeze 3 balls into each muffin space

Allow to rest for 10 minutes.

Bake for 10 minutes at 400 degrees or until golden brown.

Butter, eat, & enjoy!