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Orange Sauce

Easy Orange Sauce Recipe

Course Main Course
Cuisine American
Keyword Orange Sauce Recipe
Prep Time 5 minutes
Calories 842 kcal

Ingredients

  • 1 1/2 cups Orange Juice
  • 2 tablespoons Apple Cider Vinegar
  • 3 Tablespoons Honey or slightly more depending on your tastes
  • 3 cloves Garlic chopped
  • Olive Oil
  • 1/2 teaspoon Salt
  • Arrowroot Powder or Cornstarch + Water

Instructions

  1. In a small saucepan on the stovetop put a little olive oil and gently fry the garlic until fragrant.

  2. Add in the orange juice, vinegar, honey, and salt. Heat the mixture together until it boils and then lower the temp to a simmer.

  3. Let the mixture simmer for a little bit until it begins to thicken. While the mixture is still bubbling, stir together a small amount of your chosen starch and water and then slowly add it into the orange sauce while stirring it.
  4. Stir the mixture well and let it simmer for another minute to thicken up before removing it from heat. Serve over your choice of meat or veggies immediately.
  5. Leftovers will last in the fridge up to 5 days.
Nutrition Facts
Easy Orange Sauce Recipe
Amount Per Serving
Calories 842 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Sodium 1198mg52%
Potassium 2771mg79%
Carbohydrates 205g68%
Fiber 5g21%
Sugar 178g198%
Protein 11g22%
Vitamin A 1615IU32%
Vitamin C 621mg753%
Calcium 185mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.