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Pumpkin Doughnuts

Pumpkin Doughnut Holes Recipe

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Calories 317 kcal

Ingredients

  • 2 cups Gluten Free Flour can use regular all purpose flour if you aren't gluten free
  • 1 teaspoon pumpkin pie spice
  • 1 egg
  • 1 Tablespoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Milk we used coconut milk
  • 1/2 cup Pumpkin Puree
  • 1/4 cup Sugar
  • 2 teaspoons Cinnamon

Instructions

  1. In a large bowl, combine the dry ingredients (flour, salt, spices, and baking powder). Mix together until blended. After you've done this, put about an inch of vegetable oil in a sauce pan and begin heating it over a medium heat so it will be warm to fry your batter in.

  2. Add in the pumpkin, egg, and the milk and mix until completely blended.

  3. If your oil is not hot by now, wait a bit before this next step. Otherwise, use a cookie scoop (or a spoon) to place balls of dough into the hot oil.
  4. Fry the little dough balls for about a minute or until golden brown.
  5. Once you remove the doughnuts from the heat, place them on a paper towel to dry off for a minute before you coat them in the cinnamon and sugar mixture. If you don't do this, your mixture will get all oily and won't stick.
  6. In a small bowl, combine the cinnamon and sugar. Roll the Pumpkin Doughnut Holes in the mixture until coated.
  7. Serve warm and enjoy! This recipe will make about 25 doughnut holes.
Nutrition Facts
Pumpkin Doughnut Holes Recipe
Amount Per Serving
Calories 317 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 48mg16%
Sodium 504mg22%
Potassium 178mg5%
Carbohydrates 63g21%
Fiber 8g33%
Sugar 19g21%
Protein 10g20%
Vitamin A 4929IU99%
Vitamin C 1mg1%
Calcium 319mg32%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.