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Vegetable Soup with Beef

Old Fashioned Vegetable Soup With Ground Beef

This delicious soup gives a hearty spin on simple vegetable soup.

Course Soup
Cuisine American
Keyword Old Fashioned Vegetable Soup with Ground Beef
Prep Time 5 minutes
Cook Time 4 hours
Servings 4 people
Calories 489 kcal
Creator Merissa

Ingredients

  • 1 pound Ground Beef
  • 12 oz Frozen Mixed Vegetables
  • 1 14 oz can Diced Tomatoes, undrained
  • 1 32 oz Beef Broth
  • Salt and pepper to taste
  • 1 cup uncooked Elbow Macaroni Noodles

Instructions

  1. Add the ground beef to a medium pan, and brown over medium heat. Drain grease.
  2. Add cooked ground beef, mixed veggies, diced tomatoes, broth, salt, and pepper to a crockpot.
  3. Cook on high for 4 hours, or low for 7-8 hours.
  4. Add the noodles 30 minutes before serving to allow them to cook.

Recipe Notes

If you want the broth to be a little thicker, add in a can of tomato paste while the soup is still cooking.

To cook this soup on the stove top instead of the slow cooker, put the ingredients together as shown in the directions and then simmer the soup in a dutch oven on the stovetop for about an hour so that all of the flavors have time to come together.

Nutrition Facts
Old Fashioned Vegetable Soup With Ground Beef
Amount Per Serving
Calories 489 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 81mg27%
Sodium 1011mg44%
Potassium 695mg20%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 1g1%
Protein 30g60%
Vitamin A 4319IU86%
Vitamin C 9mg11%
Calcium 64mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.