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Taco Salad with Catalina Dressing
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 people
Calories 384 kcal
Ingredients
- 1 pound hamburger
- 1 medium onion chopped
- 2 Tbsp taco seasoning can be homemade
- 1 head iceberg lettuce
- 8 ounces shredded cheese
- 1 can pinto or black beans can be homemade, rinsed
- 2 medium tomatoes chopped
- Cilantro optional
- Tortilla chips crushed
- Sour cream optional
- Salsa optional
- 1/2 cup Catalina dressing can be homemade
Instructions
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Brown burger with onion. Add taco seasoning with 1/4 cup water. Let cool down.
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Once cooled down, transfer to a large bowl. Add drained beans. Chop lettuce and add to bowl, along with shredded cheese, cilantro, and tomatoes. Add in the lettuce and crushed tortilla chips. I save the ends of bags of chips (the crushed ones) to use for salad making. Mix together and add in salad dressing last. Stir all together, gently. Serve immediately with sour cream and salsa, if desired.
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Can be made ahead of time, like for a potluck. I wait to add in the dressing and crushed chips right before serving.
Nutrition Facts
Taco Salad with Catalina Dressing
Amount Per Serving
Calories 384
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 84mg28%
Sodium 616mg27%
Potassium 365mg10%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 22g44%
Vitamin A 972IU19%
Vitamin C 8mg10%
Calcium 214mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.