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Gluten Free Muffin Mix Recipe

Course Breakfast
Cuisine American
Keyword Gluten Free Muffin Mix Recipe
Prep Time 5 minutes
Servings 6 people
Calories 280 kcal
Creator Merissa

Ingredients

Muffin Mix

  • 6 cups all purpose gluten free flour
  • 3 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup sugar

To Make Muffins

  • 2 cups Muffin Mix
  • 2 Eggs
  • 1 cup milk
  • 1/4 cup butter melted
  • 1/2 to 1 cup add-ins

Instructions

Muffin Mix

  1. Combine all of the dry ingredients and blend together well, leaving no clumps. Store in a half gallon jar until ready to use.

Muffins with Mix

  1. Combine wet ingredients and then add in the gluten free muffin mix. Blend well but don't overmix the batter.

  2. If you add any add-ins, fold them in gently after mixing the batter.

  3. Drop into greased or lined muffin tins and bake at 400 degrees for 15 minutes or until a toothpick comes out clean.

  4. Remove the muffins from the pan as soon as you can and place them on a wire rack to cool down.

Nutrition Facts
Gluten Free Muffin Mix Recipe
Amount Per Serving
Calories 280 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 80mg27%
Sodium 503mg22%
Potassium 84mg2%
Carbohydrates 40g13%
Fiber 4g17%
Sugar 12g13%
Protein 7g14%
Vitamin A 381IU8%
Calcium 205mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.