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Amish Onion Patties
Prep Time 15 minutes
Cook Time 5 minutes
Servings 8 people
Calories 146 kcal
Ingredients
- 2 Large onions chopped
- 1 cup Half and Half
- 1 cup All purpose flour
- ¼ cup Cornmeal
- 2 Tablespoons Cornstarch
- 2 Tablespoons Sugar
- Salt and pepper to taste
- Oil for frying
Instructions
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Mix together the onions, half and half, flour, cornmeal, cornstarch, sugar and salt and pepper to taste in a mixing bowl until well combined. Allow the mixture to sit for 5 minutes to allow it to thicken a bit.
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Heat a layer of oil in the bottom of a skillet over medium high heat.
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Drop the batter by the tablespoon into the heated skillet, and fry evenly on both sides until golden brown.
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Drain on a paper towel lined plate before serving.
Nutrition Facts
Amish Onion Patties
Amount Per Serving
Calories 146
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 20mg1%
Potassium 113mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 6g7%
Protein 3g6%
Vitamin A 108IU2%
Vitamin C 2mg2%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.