Dice up the garlic and ginger beforehand if you don't already have it done.

Add all of your ingredients into a pint sized jar. Shake the jar well until everything is combined.

After your meat and veggies are done cooking for your stir fry, add in the sauce. Cook it for a little bit longer until the sauce begins to thicken up.

Serve your stir fry over rice or noodles. Top with chopped green onions, red pepper flakes, or sesame seeds for garnish if desired.