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Cinnamon Muffins Recipe

Easy, old fashioned Cinnamon Muffins are quick to make and a great change to other muffin flavors!

Course Breakfast
Cuisine American
Keyword Cinnamon Muffins Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 muffins
Calories 143 kcal
Creator Merissa

Ingredients

  • 2 cups Muffin Mix
  • 1 teaspoon Baking Powder
  • 1/2 cup Cane Sugar
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 1/3 cup Butter
  • 3/4 cup Milk
  • 1 teaspoon Cinnamon

Crumble Topping

  • 2 tablespoons Butter or Shortening
  • 1/4 cup Brown Sugar
  • 1/4 cup Flour
  • 1 teaspoon Cinnamon

Instructions

  1. In a bowl, beat the eggs until light and fluffy.
  2. Add the milk and then the dry ingredients and combine well.
  3. Mix in the melted butter and stir the batter until everything is completely smooth and no lumps of dry ingredients remain.
  4. For the crumb topping, in a small bowl, mix together the brown sugar, cinnamon, flour, and melted shortening or butter. Combine until crumbly.
  5. Drop the muffin batter into a lined muffin tin with a muffin scoop. (Alternatively, you could grease the muffin tin with cooking spray.) Place the crumbles on top of the muffins.
  6. Bake the muffins at 375 degrees F for 20-25 minutes or until a toothpick comes out clean.
Nutrition Facts
Cinnamon Muffins Recipe
Amount Per Serving
Calories 143 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 43mg14%
Sodium 191mg8%
Potassium 44mg1%
Carbohydrates 16g5%
Fiber 0.2g1%
Sugar 14g16%
Protein 2g4%
Vitamin A 222IU4%
Vitamin C 0.01mg0%
Calcium 50mg5%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.