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Homemade Turkey Sausage Recipe
These delicious little Turkey Sausages are so easy to make and very customizable!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Ingredients
- 1 pound ground turkey
- 1 teaspoon dried thyme
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon onion powder optional
- 1 teaspoon salt
Instructions
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In a large bowl, combine the turkey, thyme, garlic, and salt (and onion if desired). You may need to mix with your hands or a spatula to get it well combined.
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Place the meat mixture into a quart size freezer bag.
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Cut off one of the corners and "pipe" sausages into a 9x13 baking dish or a cookie tray with sides.
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Bake the sausages at 350 degrees for about 20 minutes or until the internal temp of the sausages is 165 degrees F.